The Best Zoodles You've Ever Tried
½ cup pesto
⅛ cup Parmesan cheese shavings
½ cup quartered cherry tomatoes
2 tablespoons extra virgin olive oil
⅛ teaspoon salt
⅛ teaspoon black pepper
Wash 3 zucchinis and slice the top stem off of each.
Cut each zucchini in half.
Slice the cherry tomatoes into quarters and set aside.
Get your spiralizer and spiralize the zucchini into noodle shapes.
Grab your pan, pour in 2 tablespoons of extra virgin olive oil, and turn the stove up to medium heat.
With a silicone spatula, gently sauté the noodles for two to three minutes.
Add ½ cup of pesto to the pan and stir gently.
Transfer to a serving dish, top with sliced cherry tomatoes and ⅛ cup of Parmesan cheese shavings, and enjoy!