Sugar-Free Banana Bread Recipe
2 tablespoons ground flaxseeds + 6 tablespoons water
2 ripe bananas, mashed
⅓ cup coconut oil, melted
½ cup maple syrup
¼ cup almond milk (or any milk)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon salt
2 ½ cups organic oat flour
Preheat oven to 350 F and line a loaf pan with parchment paper.
Combine the ground flaxseeds and water in a small bowl and stir. In about 10 minutes, this will turn into a binding gel.
Mash the bananas with a fork and set aside.
Add the coconut oil and maple syrup to a large bowl and whisk to combine. Now add in the flaxseed mixture, bananas, and milk. Stir to mix well.
Add the baking soda, vanilla, cinnamon, salt, and flour. Stir to combine.
Pour batter into the prepared loaf pan. Bake for 55 to 60 minutes or until a toothpick comes out clean. Ready to serve.