Expertise
Obscure food history, Wine, Recipe deep dives
- Janelle once met the legendary Wolfgang Puck at a media event, and was later inspired to focus on food coverage.
- Knowing food lore is how Alberts keeps her foodie friends hanging out with her, even though her kitchen claim to fame is setting a pot pie on fire.
- She now survives social small talk by knowing things like the five Scotch Whisky regions and how ganache was (accidentally) invented.
Experience
Janelle left Microsoft PR to write food features for regional lifestyle magazines like Virginia Living Magazine and The Local Palate. She focuses on the everyday stories behind food and wine. Alberts has a way of picking up on food history you've never heard, but wish you had, and then distilling it so you want to chat about it with friends. In addition to her work at Tasting Table, Janelle has also contributed to publications such as Mashed and House Digest.
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Janelle Alberts
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