Easy Chickpea Salad Sandwich Recipe Is A Healthy Alternative You'll Love For Lunchtime

When you think about it, chickpeas are chock-full of amazingness. These humble little legumes, also known as garbanzo beans, of course, can be eaten whole in salads, soups, wraps, and more. They can be blended into hummus, cooked into falafels, made into flour, processed into pasta ... and the list goes on. They're healthy, they can be kept canned in the pantry for when you need them, and to top it all off, they're delicious, too. One bite of this chickpea salad sandwich will have any doubter firmly sold on that front.

"This chickpea salad is a great plant-based option in place of egg, tuna, chicken salad, [and so on]," says recipe developer and registered dietician Jaime Bachtell-Shelbert of Wholly Nourished. And the sandwich can be the centerpiece of a great meal, too. To fill out a fine lunch or brunch, Bachtell-Shelbert says, "Salad and fruit is great [to enjoy alongside this sandwich]! Or, [it goes well with] a side of roasted potatoes or sweet potatoes!"

For the record, while we're discussing a chickpea salad sandwich recipe today, don't think that the only way to enjoy this tasty creation is between two pieces of bread. Bachtell-Shelbert says that the chickpea salad can be used as a salad topping itself, or "as a cracker topping for a snack." And while you need to eat an assembled chickpea salad sandwich ASAP so it doesn't get soggy, she adds, "You can store the chickpea salad in the fridge for up to four days."

To make chickpea salad, you'll need to get a few items together from your cupboard or the store. The list of ingredients includes: canned chickpeas, rinsed and drained, hummus (and do consider garlic flavor), rice vinegar, chopped fresh dill, chopped fresh parsley, and salt and pepper to taste. Now, that's just for the salad, but if you want to make this into a chickpea salad sandwich? This is not going to be difficult at all. All you need to do is just add slices of sourdough bread. And in either case, for the salad or the salad on a sandwich, optional topping ideas include sprouts, greens, and pickled onions.

But there's no need to stop there. "This recipe is so customizable," says Bachtell-Shelbert, adding, "You can change up the herbs or hummus flavors to suit your taste. For instance, use roasted red pepper hummus and stir in pine nuts and basil! So much fun to play around with this one." The options are truly endless, so go to town and make this salad or sandwich completely your own with all of your favorite flavors and extra ingredients.

Before you put the sandwiches together, go ahead and give the chickpea salad a good taste test and adjust the seasoning with salt as necessary. You know you're dying to do this, and obviously you want to make sure that the salad is seasoned to perfection. Next, toast your slices of sourdough bread, and then lay the slices of bread out flat.

Now it's time to evenly distribute the chickpea salad among the sourdough slices. Next, you're going to top each of the sandwiches with your desired toppings, such as sprouts, fresh leafy greens, pickled onions, fresh onions, or whatever else sounds great to you. And note that while the volume of ingredients used in this specific recipe will make three sandwiches, you can, of course, scale it up or down as needed to make more or to prepare a serving just for yourself.

Obviously, it would be great if you had some chickpea salad leftover to enjoy the next day for another sandwich or even for just a salad. But hey — if you do finish it all in one meal, this recipe is easy enough to whip up again as often as you'd like. Now that you know how to make it, be sure to have all of the ingredients on hand so it will be an easy meal to add to your rotation.