The Best Month Of The Year To Start A Diet
Making changes to your eating habits can be a fantastic way to lose weight, manage chronic health conditions, and improve your overall wellness. However, deciding when to start a healthier diet is not always easy and involves many factors, both external and internal. For example, in the summer, you may prefer lighter, cooler foods and enjoy being active outdoors, while in the colder months, you may crave hearty, warm dishes and be limited to indoor activities. Internal factors, such as your level of motivation and readiness to make changes, can also influence your decision to start a new diet.
January is often seen as a fresh start, a time to make resolutions and try new things. Research shows it can also be a great time to kickstart a new diet. However, everyone's situation is unique, and what works for one person may not work for another. Considering your personal circumstances and preferences while learning about what science has to say can increase your chances of success and make the journey more enjoyable.
How starting in January affects weight loss and staying committed
A study published in Obesity in 2023 found individuals who begin their program in January tend to experience significantly higher weight loss and exhibit greater commitment than those who start in other months. Dr. Miranda LaBant, a Naturopathic Physician at Brio-Medical, agrees. "Many individuals choose to initiate dietary changes in January as part of New Year's resolutions, harnessing the motivation that comes with the start of a fresh calendar year," she told Health Digest exclusively.
Celebrations and difficulties can also mark a good time to make a change. A 2014 study published in Management Science found that celebrating special occasions can be a great motivator to get healthy. Additionally, registered licensed dietitian and nutritionist Kimberly Gomer has found that many clients succeed with a new eating plan when they have hit "rock bottom."
"They may have a health scare," Gomer told Health Digest exclusively, "going to the doctor and finding out they are pre-diabetic or have high cholesterol and on top of that have gained weight since their last visit — all those reasons may motivate a person to begin a new eating plan." Above all, you must be ready. "The key lies in choosing a time when you feel mentally prepared and committed to making lasting lifestyle adjustments," says LaBant. "Rather than focusing on a specific month, prioritize a balanced and sustainable approach to dietary changes."
Finding the right time to start your diet
Deciding to start a diet is not just about picking a random month and hoping for the best. It's about finding a plan and a time that works for you and fits comfortably into your lifestyle. Practical considerations are essential to ensure your journey towards a healthier lifestyle is realistic and sustainable. For instance, seasonal variations offer opportunities to diversify your meals, with fresh, local produce providing nutritional variety and enhanced flavor. "Some might find the spring months, such as March or April, conducive to healthier habits," shares Dr. LaBant, "given the milder weather and an abundance of fresh, seasonal produce."
Choosing a time when your life is relatively stable is also beneficial. For instance, you might not want to begin when starting a new job or during a month filled with festive (and food-filled) gatherings. Gomer has found that many people succeed when starting a new diet in September. "Summer is over, the weddings and barbecues (are) done," she explains. "children are back to school, vacation is over, and now with the new season, they are ready to get serious about their health and diet."
Ultimately, you need a balanced and sustainable approach. Recognizing each month's unique challenges and creating a roadmap tailored to your circumstances ensures that the path to a healthier you is successful and enjoyable.