Becki Robins

With Us Since

2017

Location

Gold Country, CA

School

San Jose State University, Johns Hopkins University

Expertise

Food Science, Culinary History, International Cuisine

In a past life, Becki ran the food blog Travel by Stove. She got halfway through an alphabetical list of world recipes before she had to quit and get a day job.
Becki cooks daily for six people, loves challenging and unusual recipes, and enjoys hunting for hard-to-find ingredients.
Her personal cookbook contains 4,591 recipes, not counting the 4,155 recipes she's saved on Pinterest.

Experience

Becki has been writing professionally since 2011. Although her freelance work hasn't always focused on food, she has taught food photography, written occasional food-related scripts for the YouTube series SciShow, and written and edited articles on health and nutrition.

Education

Becki obtained her undergraduate degree in magazine journalism and her master's degree in science writing. Her education as a science and feature writer helps her translate sometimes complicated (and often dry) information into fun, useful, and easy-to-understand stories for non-scientist people.

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