Brian Good

Photo of Brian Good
Location
Kearny, NJ
School
Drake University
Expertise
Kitchen Hacks, DIY Meals, Comfort Food
  • With more than two decades of experience in the food and nutrition space, Brian has interviewed hundreds of incredible experts and individuals.
  • Some of his favorite interviews include talks with Martha Stewart, Emeril Lagasse, Rachael Ray, Tom Colicchio, and Bob Harper.
  • A foodie since birth, Brian has created, written, and published countless recipes over the course of his career. And he is still always on the lookout for more great ideas to add to his repertoire.

Experience

Brian Good is a health, wellness, and advocacy writer based just outside of New York City. He got his start writing about food and nutrition at his first job right out of college, and he has been doing it ever since. He has written for a host of different outlets including Men's Fitness, Men's Health, Men's Journal, Flex, Muscle and Fitness, PrideLife, Mashed, Food Republic, The Edge, diaTribe, Health Digest, DiversityInc, Fair365, Harry & David, Cheryl's Cookies, and more. He also served as a managing editor for a number of those titles for over a decade, working at the publisher American Media. Brian is a previous co-recipient of the National Magazine Award in the category of service journalism.

Education

Brian majored in magazine journalism in college.

Health Digest Editorial Policies

Health Digest’s coverage is an authoritative collaboration of editorial professionals and experts. Our goal is to keep readers informed on everything related to health and wellness, with a focus on the accuracy and integrity of our content.

Trust is of the utmost importance, and in addition to our roster of highly-qualified experts, we consistently fact-check and verify all claims, as well as refresh our articles with the most current health industry updates. See our full policy page for more on our editorial process.

Stories By Brian Good

Back
Next