- Ksenia has been featured on CTV News, Global, Eater, and the Winnipeg Free Press for her work in the kitchen and beyond.
- She has traveled to every continent, except Asia, in search of inspiration and culinary experiences, eating in Michelin-starred restaurants and street food stalls in Jordan, Athens, Copenhagen, Mexico City, and New York City. Her favorite culinary trip involves cooking in the back of an RV across the Golden Coast of Australia.
- The only thing Ksenia loves doing more than cooking and photographing food is teaching others about it. She has taught cooking and photography workshops to teens, adults, and children in the forests of Wisconsin, a fancy hotel dining room in Cincinnati, and kitchens across Canada.
Experience
Ksenia has over 10 years of experience blogging, photographing, and writing about food at immigrantstable.com and various freelance publications. Her recipes have been featured in TimeOut, Thrillist, BuzzFeed, HuffPost, Yahoo Foods, Food Network.ca, and other online and print outlets. Prior to switching to food writing, Ksenia worked as a professional writer, journalist, and editor for more than eight years.
Education
Ksenia's B.A. and M.A. provided her with a unique view of the world, an understanding of the intersection of culture and identity, as well as a sensitive and critical eye that she brings into her multicultural cooking. It has also taken her all over the world, allowing her to develop her palette and writing portfolio.
