Samantha Boesch

Location

Brooklyn, NY

School

University of Central Florida

Expertise

high-Protein hacks, baking, southern food

Samantha's journey of writing about food and nutrition started at Eat This, Not That!
She spends most of her free time baking and enjoys making bread, pastries, and birthday cakes for her loved ones. As a writer with over a decade of experience, she loves that she can combine her passions for food and writing.
She has traveled the world interviewing chefs and reporting on luxury experiences and restaurants. Her first celebrity interview was with Antonia Lofaso.

Experience

Samantha's career began in education with her role as an English professor for non-native English speakers at the University of Central Florida. In 2017, she shifted her career toward writing, where she worked as a freelance content writer helping small businesses get off the ground by providing SEO-driven blog posts and website copy. She moved to New York City in 2019 to further her writing career, where she began regularly contributing to health and wellness sites like Eat This, Not That! and The Every Girl. Samantha has interviewed countless dietitians, doctors, medical experts, and celebrity chefs and has had the opportunity to travel the globe and experience innovative cuisines as a part of her career.

Education

Samantha has a bachelor's degree in English literature and a master's in English education from the University of Central Florida.

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