Celiac

People with conditions like celiac disease must eat gluten-free foods to be healthy. But, there are some potential drawbacks to eating gluten-free snacks.

Celiac disease is estimated to be widely underdiagnosed. Here's expert info on why it's so difficult to spot, and signs you may have it.

Curious to know what causes celiac disease, how it is best treated, and how it presents in the human body? Let's get started.

It is not uncommon for people with celiac disease to gain weight at some point.

Celiac disease and gluten intolerance may seem similar, but they are actually different conditions with different impacts. Read on to find out more.

Here's what you need to know about gluten and the impact on your health.

People with celiac, gluten sensitivity, or a wheat allergy may follow a gluten-free diet. But, could eliminating these foods lead to constipation?

Did you know that exercising regularly can help you manage celiac disease? You heard that right. Read on for all the details.

While celiac disease often occurs in people genetically predisposed to it, a study has found a connection between childhood eating habits and celiac diagnosis.

While it is clear that those with celiac disease should avoid eating foods that contain gluten, is it necessary to avoid coming in contact with gluten entirely?

Early diagnosis and treatment of celiac disease are critical, and when left untreated, serious complications can follow. Here is what you need to know.

Digestive symptoms of Celiac disease include bloating, nausea, and chronic diarrhea. Weight loss and joint pain are some of the non-digestive symptoms.

There is a significant percentage of the population who suffer from gluten intolerance. But there's a chance it might be something a little different.

Breads and pasta are no-nos for some people. But what really causes Celiac disease, where eating anything with gluten can wreak havoc on your digestive system?

Celiac disease is an autoimmune disorder that affects about 1 in 100 people worldwide, putting them at risk for other illnesses, such as anemia.