What Happens To Your Body When You Eat Coconut Oil Every Day
Coconut oil is often touted as one of the healthier options to use in your cooking, but some experts caution against making it a standard part of your diet.
Read MoreCoconut oil is often touted as one of the healthier options to use in your cooking, but some experts caution against making it a standard part of your diet.
Read MoreIt seems like everything from heart disease to obesity has been linked to processed foods. But are they really that bad? Here's what you should know.
Read MoreGoing gluten free is a popular diet trend, but it can cause health issues for people who don't need to follow this eating plan.
Read MoreKnown as "The Breakfast of Champions," Wheaties is a cereal that is marketed as a favorite breakfast of athletes. But is it really as healthy as it seems?
Read MoreBagels are the heroes of breakfast, but this carb doesn't have the best reputation in the health industry.
Read MoreMany children go through a phase where they become very picky about the foods they eat. Here's why this happens.
Read MoreAs Kanye West wraps up his next album, his private chef has been whipping up some delish keto meals. Read on to learn what's fueling the "Yeezy" creator.
Read MoreCan you get too much protein? And if you do, what is the effect on your body?
Read MoreVegan ice cream has become a popular plant-based, lactose-free alternative frozen dessert. But is it actually good for you? Read on to learn more.
Read MoreIf you've ever had a kidney stone, you'd likely prefer to avoid having more in the future. Learn here what foods can put you at risk.
Read MoreBeing one of the most commonly consumed fruits since ancient times has meant that apples have been the subject of extensive scientific research.
Read MoreWhat happens when you eat walnuts regularly? How does your body respond to this habit, and are there health benefits associated with eating walnuts every day?
Read MoreChia seeds have been around since the Aztecs and Mayans used them as staples in their diets. Here's how to enjoy them safely.
Read MoreAsparagus is a spring vegetable known for its long, slender spears. It's also packed with vitamins, minerals, and other nutrients.
Read MoreLunchtime serves as a much needed break from work. We're not here to focus on what you eat midday, but on when you eat it. When should you eat lunch every day?
Read MoreThe bitter irony is that, as much of the population reduced their fat intake, rates of obesity, diabetes, and chronic illness surged.
Read MoreSome of your favorite Olympians may have diets that surprise you. Here's a look at what they really eat each day.
Read MoreSushi is a Japanese dish that comes in many different styles. Here's what happens if you eat it every day.
Read MoreNutritional deficiencies are one way premature hair graying can occur, as well as high stress and smoking. Changing your habits can change your hair.
Read MoreYou may think that eating healthy is all salads, no restaurants, and no fun. Not so! Take a look at some foods that are actually healthier than you think.
Read MoreAvocados are a delicious addition to many meals and provide numerous health benefits. But you really want to avoid them if you're taking this medical test.
Read MoreGarlic can add flavor to almost any dish, but is it possible to eat too much of it? Find out what happens to your body when you overindulge in this bold herb.
Read MoreWhile limiting carbohydrates can be beneficial for people with certain health conditions, most individuals should not cut carbs from their diet.
Read MoreMany people avoid eating apple seeds due to their bitterness or their purported toxicity. Why is the apple is safe to eat, but not the seeds?
Read MoreLettuce-wrapped burgers and sandwiches have long been a health craze for carb-conscious individuals. But is this bread alternative worth all the hype?
Read MoreWhile avocado flesh contains those sought-after fatty acids, fiber, and protein, you may be wondering if that brown pit you toss out is worth eating too.
Read MorePink lettuce results from oxidation or a stress response that causes discoloration, but it's safe to eat as long as it's not exhibiting signs of decay.
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