Why You Might Gain Weight When Eating Small Portions
Eating small, healthy portions throughout the day has been touted as beneficial to losing weight, but you might gain weight when following that diet regimen.
Read MoreEating small, healthy portions throughout the day has been touted as beneficial to losing weight, but you might gain weight when following that diet regimen.
Read MoreYou have probably heard that whole grains are better for your health than refined grains, but you may be wondering, how exactly are they different?
Read MoreThe reasons many of us develop a headache are so broad, it could be hard to find a place to put the blame. Could a spicy dinner be the culprit?
Read MoreWhile drinking coffee comes with many important health benefits, there are some rumors abound that drinking French press coffee may cause harm to your health.
Read MoreIf you're smart about bedtime snacking you can maintain good health, but eating fatty cuts of meat or spicy, or sugary foods late at night can disrupt sleep.
Read MoreRice is a staple in many cultures, but you'll want to avoid this kind to protect your liver.
Read MoreHaving leftovers is a great way to save time and money, but it is important to make sure your leftovers are still safe to eat.
Read MoreIf you have a sweet tooth, chocolate can really hit the spot — but can it actually cause you to break out? It turns out the answer isn't very clear-cut.
Read MorePlastic toys are welcome surprises inside cereal boxes, but a strand of hair in our food -- not so much. But does that necessarily mean it is bad for you?
Read MoreWe could all use more fruit in our diets. Is it really better to eat it at certain times of the day?
Read MoreAsparagus is a healthy vegetable, but what happens when you eat too much of it?
Read MoreIt may be surprising, but your diet choices can either help or hurt you during that time of the month. Read on to learn what foods to try and which to avoid.
Read MoreLots of people love cream cheese, but is it actually healthy?
Read MoreRice is a dinner table staple for many people. However, you may be making this crucial mistake when cooking it.
Read MoreCarrots have tons of health-promoting nutrients. But what if we feel less than optimal after eating them? Here's how they can impact our gut and digestion.
Read MoreGout is a painful, inflammatory condition caused by a buildup of uric acid in the body. But can certain foods, like bananas, help reduce the risk of attacks?
Read MoreOften, it is important to wash off germs, but before you get too scrub-happy, there are a few foods that should avoid the kitchen sink during the prep phase.
Read MoreYou don't need to have diabetes to suffer from an imbalance of blood sugar. Here are signs that your blood sugar level may be too high.
Read MoreEssential oils can be an effective way to alleviate certain health ailments when used as aromatherapy or topically. But what would happen if we ingested them?
Read MoreWe all want to avoid high blood pressure. Can too much salt contribute to this health condition? Here's what you should know.
Read MoreMilk alternatives such as almond milk, coconut milk, soy milk, and rice milk are fortified with nutrients such as calcium, but they lack iodine.
Read MoreThere are many health claims about apple cider vinegar. While ACV does offer some benefits, many are overhyped.
Read MorePre-workout is a sports supplement that claims to increase energy levels and athletic performance. But what's really in it?
Read MoreFrom fiber to vitamin C, it's no secret that apples are chock-full of health benefits. Is an energy boost one of them? Could apples be an alternative to coffee?
Read MoreProtein bars can have a long list of ingredients in them, making it hard to know what you're actually eating. We've decoded some of the top ingredients for you.
Read MoreIf it's okay to scarf down blue cheese, do you need to toss moldy berries? While it's normal for certain foods to have mold on them, fruits are different.
Read MoreEating more vegetables is a great kickstart to a healthy diet. But did you know that various cooking and preparation methods can impact their nutrient values?
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