Miriam Hahn
School
Arizona State University, Cornell University
Expertise
Plant-Forward Cooking, Nutrition And Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes include focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. She has been with Static Media since 2021 and is currently a recipe developer a and writer for Tasting Table. Miriam has a monthly column in the Arcadia news, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
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Stories By Miriam Hahn
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This easy tofu burger recipe has a tasty marinade you'll be absolutely obsessed with.
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These no-bake blueberry oatmeal bars are healthy treats to have at home, but also great to pack up and enjoy on your next picnic, hike, or bike ride.
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Pair this homemade vegetarian meatloaf with a freshly tossed salad, steamed veggies, or steak fries for the ultimate meal.
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If you have some extra time and want to prepare a great side dish for your next pool party, these grilled beets pair well with hotdogs, hamburgers, and steak.
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These cabbage steaks are grilled and seasoned to perfection, delivering a type of "alternative salad" that actually pairs deliciously with ... well, a steak.
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This healthy Mexican casserole is meat-free and jam-packed with delicious vegetables, beans, and spices.
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Sweet potato casserole gets a healthy spin with this recipe, which boasts a heavenly crumble topping.
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Bobby Flay's chili with a twist packs a big bold punch of heat, thanks to the eight kinds of chile peppers.
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These cinnamon baked apples work great as a dessert or as a breakfast side paired with hearty options like oatmeal or quiche.
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You can cook up cauliflower grits with just a few ingredients, and this dish works well as a side for just about anything.