Catherine Brookes - Health Digest

Location

Sussex, United Kingdom

School

Royal Holloway University of London, UWE Bristol

Expertise

Gluten-free recipes, Balanced nutritious meals, Quick-and-easy dinners

Catherine first stepped into the world of food content back in 2020, and what started as a hobby soon became her full-time job. Her work spans recipe development, food photography and videography, and writing comprehensive articles on everything from cooking tips to the latest grocery store finds.
Having followed a gluten-free diet for several years, Catherine is passionate about creating "free-from" versions of classic meals and bakes, and firmly believes that gluten-free eating should never mean compromising on deliciousness.
Catherine has created and captured dishes for a range of popular food blogs, online publishers, and brands such as Tala Cooking.

Experience

Catherine is a self-taught cook and baker with a background in photography and film who has been creating and experimenting with recipes for as long as she can remember. She launched her own blog, Blue Sky Eating, in 2020 as a fun project to work on in her spare time, and it wasn't long before she realized how much she loved the process of documenting and sharing her foodie creations. In recent years, she has brought her broad culinary knowledge to the Tasting Table writing team, where she enjoys helping readers discover new recipes, products, and skills in the kitchen.

Education

Catherine has an undergraduate degree in biology from Royal Holloway University of London and a master's in filmmaking from UWE Bristol.

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