Recipes

Olayinka's version of energy balls has no added sugar and depends on the natural sweetness of the dates and raw pecans for providing a much-needed energy boost.

This is the perfect soup for a vegetarian to enjoy, but it's also great for meat lovers as well. Keep reading to find out how to make this healthy soup.

This gorgeous and refreshing-looking piña colada designed by chef and recipe developer Catherine Brookes is actually healthy!

If you have a craving for muffins but are looking for something that's on the healthier side, then these gluten-free lemon muffins are perfect.

As its name suggests, this is a hearty-healthy soup, so those watching out for their hearts (not to mention the rest of the cardiovascular system) can dig in.

Whether you make this satisfying and filling smoothie a part of your breakfast or a mid-morning or mid-afternoon snack, you can't go wrong.

We took this classic dessert and made it healthier without sacrificing the least bit of delicious flavor. Learn how to make it at home.

There are a ton of Southern recipes for greens that turn out amazing — and they're actually good for you too. Try out these collards today.

This delicious tomato zucchini pie is filled with vibrant, seasonal flavors perfect for a light lunch or dinner or a brunch with friends.

There's just something about soup that is so comforting whenever you eat it, but the winter months always prove to be the best time to enjoy it.

Tired of seeing too many refried beans that are made with animal products? Here's how to make your own vegetarian version at home.

When you're looking for new ways to put your air fryer to use, it's time to think outside standard fried foods like French fries or fried chicken.

This Mexican Buddha bowl recipe is jam-packed with flavor and goodness. The best part is, it's so seamless to whip up — even during a busy week.

Recipe developer Kristen Carli has come up with this wonderful recipe for healthy pumpkin muffins that deliver the pumpkin flavor you crave.

Once the temperatures start dropping, the temperature of our food starts rising, and what could be more fall-like than a warm, steaming, spicy bowl of chili?

Whether you're serving it for dessert, bringing it to a picnic, or treating yourself to an indulgent breakfast, this blueberry crumble will be your new go-to.

These five-ingredient peanut butter chickpea cookies come together in a flash and are so simple to whip up when you're craving something sweet.

This oyster mushroom jerky is such a simple snack to whip up when you're craving a salty, sweet treat.

This simple lavender lemonade recipe is the ultimate refreshment to prepare for a bridal shower, brunch with friends, or just because.

Just because you're giving up sugar, going keto, trying to eat healthier, or all of the above doesn't mean you have to give up taste or decadent desserts.

This dish is excellent, and it's filled with shredded chicken, white mushrooms, and enough spinach to keep you satisfied.

Jaime Bachtell-Shelbert has put together an easy, largely plant-based recipe for tostadas made with black beans. Make it for dinner tonight.

Ready to fall into fall? Hayley MacClean to come up with this wonderfully healthy apple crisp recipe that we know you're going to love.

If you are looking for a new recipe for this fan-favorite, look no further than recipe developer Miriam Hahn's fattet hummus.

If you're looking for a way to get a little protein on the go, it's easy to throw together an animal product-free protein ball in just 10 minutes flat.

Recipe developer Miriam Hahn explains how chia seeds can be used to make an egg substitute that works in a variety of recipes.

Applesauce cookies are a great way to satisfy your craving for sweets without feeling all the heaviness you'd get from other desserts.